English : great millet/sorghum, Bengali :Jowar, Gujarati : jowari, juar, Hindi : jowari, juar, Kannada : jola, Marathi : jowari, jondhala, Oriya : juara, Punjabi : jowar, Tamil : cholam, Telugu : jonnaSorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which ma..
English : kodo millet, Bengali : kodo, Gujarati : kodra, Hindi : kodon, Kannada : harka, Marathi : kodra, Oriya : kodua, Punjabi : kodra, Tamil : varagu, Telugu : arikelu, arikaKodo Millet is rich in phytochemicals which helps in reduction of cancer risks, balance body weight and overcome irregular ..
Millets have been cultivated since pre-historic times and is one of the world's earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which help in preventing chronic diseases.It contains the goodness of foxtail millet, pearl millet, K..
English : Spiked Millet/Pearl Millet, Bengali : Bajra, Gujarati : Bajri, Hindi : Bajra, Kannada : Sajje, Marathi : Bajri, Oriya : Bajra, Punjabi : Bajra, Tamil : Kambu, Telugu : SajjaPearl millet is a miracle millet which has iron that is 8 times of rice, rich in calcium, protein and magnesium. It h..
Brown Rice Flour is naturally gluten free and can be used to make delicious rice rotis!Our grains are ground at a very low temperature & are not exposed to scorching heat. Low temperature means most of the the nutrients are retained in the flour.Can be used to make Rice roti and other rice flou..
Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is tastier, softer and has ..